Our Story
One oven, kept hot
since the day we opened.
Fuoco — Italian for fire — began in F-6 Markaz with a wood-burning oven and a stubborn belief that Islamabad deserved Italian cooking done properly: dough proved slowly, sauces built over hours, nothing rushed to the pass.
The kitchen reads modern European: wood-fired Neapolitan pizza, hand-rolled pasta, risotto stirred to order and wagyu over embers — served in a low-lit dining room with a patio made for long Islamabad evenings.
4.2 ★Google rating
1,700+Guest reviews
1 AMOpen every night
